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Feast of the Season/Great Lent Fast (Abiy Tsom/Huda'de/Ye-Geta Tsom) To the Ethiopian Orthodox Church, Lent (Hudadi or Abbiy Tsom) means a period of fasting when the faithful undergo a rigorous schedule of prayers and penitence. This fast is observed with greater rigor than any other fast and it is a test of one's Christianity. One who fails to keep it is not considered a good Christian. Properly observed it nullifies the sins committed during the rest of the year. The faithful should abstain from all food except bread, water and salt. It consists of 56 days, all meat is forbidden, and also, what are called "lactina," milk, butter, cheese, eggs, etc. On all the fasting days only one meal is allowed and this is to be taken in the afternoon, at 3 P.M.. or in the evening. On Saturdays and Sundays people are allowed to eat in the morning. Daily Services are conducted in all the Churches. Each day services are held from morning to 2:45 P.M.. Priests regularly attend night services starting at midnight up to seven A.M. Each week of the Great Lent has its own name associated with what Christ did or taught. The names and the corresponding part of the bible are shown below with each Sunday heralding the beginning of each week.
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